Mexico Chiapas
(Certified Organic)
Bordering Guatemala and the pacific state of Oaxaca, Chiapas has been cultivating the majority of Mexican grown coffee for decades, with a majority of smallholders coming from indigenous populations leading the way. This particular lot hails from the region surrounding Volcan Tacana, the second highest peak in Central America.
We think this Mexican blend makes for a perfect everyday, medium-roast coffee with beautiful chocolatey notes to warm you up on these colder, wintery days. This is a good one for sharing as it's definitely a crowdpleaser!
*2lb and 5lb bags are roasted fresh to order on Tuesday's.
Tasting Notes :
Caramel, Chocolate, Roasted Almond
| Origin | Mexico |
| Region | Chiapas |
| Certificate |
Organic |
| Varietal | Blend of Catucai, Acaia, Mundo Novo, Yellow Catuai, bourbon |
| Altitude | 900-1200 |
| Processing Method | Washed |
As a collective, we buy excellent specialty grade green beans and roast them on the 52 acres of A Place for the Heart. All Maker Coffee proceeds go to support the 18 Inch Journey and our dream of discipling the next generation.