• SUMATRA // Mt. Kerinci Volcano // Wet Hulled Process

SUMATRA // Mt. Kerinci Volcano // Wet Hulled Process

$ 16.00

(1) 12 oz / 340 g Whole Bean Coffee
Quantity

Details

 

Grown in the rich volcanic soil of the highest active volcano in Southeast Asia, Mt. Kerinci.

There is something truly special here : the combination of stewardship and sustainability with the people who are dedicating their lives to producing outstanding coffee.

Equal parts earthy and syrupy in body, this is unlike any Sumatran coffee you've had before. 

THE WET HULLED PROCESS :

Wet-hulled process is a hybrid coffee method used in parts of Indonesia, especially Sumatra. It results in a dark, opal- green coffee with little silverskin clinging to it, and a particular low- acid, earthy, heavy body flavor profile .

Tasting Notes:

"Bold and Earthy with a Heavy Body, notes of Dark Chocolate + Black Berries

Each bag is 12 oz. / 340 g of whole beans.

Origin

Sumatra

Region

Mount Kerinci Volcano of Kerinci Highlands

Farm

Santiang Exports Cooperatives

Varietal

Andung Sari, Sigararutang, P88, Tim-Tim, Bor-Bor

Altitude

1200 - 1501 meters 

Proc. Method

Wet Hulled


The Mission:

We pursue direct trade relationships and buy excellent specialty grade green beans from passionate farming families around the world. We roast them on the 52 acres of A Place for the Heart and work to highlight each unique coffee to the best of our ability. All Maker Coffee proceeds go to support the 18 Inch Journey and our dream of discipling the next generation right here in the heart of North Carolina.


 

Search our store