• Mt. Kerinci Volcano // Sumatra Honey Process

Mt. Kerinci Volcano // Sumatra Honey Process

$ 15.00 $ 16.00

(1) 12 oz / 340 g Whole Bean Coffee
Quantity

Details

Grown in the rich volcanic soil of the highest active volcano in Southeast Asia, Mt. Kerinci.

There is something truly special here : the combination of stewardship and sustainability with the people who are dedicating their lives to producing outstanding coffee.

Equal parts earthy and sweet, this is unlike any Sumatran coffee we have EVER tasted. Honey processing highlights the bright colors of the region and is balanced by the rich earthy chocolate notes that Sumatra coffee is beloved for.

We are proud to be one of only 8 roasters in the entire country offering this prized and unforgettable coffee from Indonesia. 

Tasting Notes:

"Bold and Juicy with notes of Dark Chocolate, Black Berry & Citrus, with a lingering Grapefruit finish"

Each bag is 12 oz. / 340 g of whole beans.

Origin

Sumatra

Region

Mount Kerinci Volcano of Kerinci Highlands

Farm

Santiang Exports Cooperatives

Varietal

Andung Sari, Sigararutang, P88, Tim-Tim, Bor-Bor

Altitude

1200 - 1501 meters 

Proc. Method

Honey


The Mission:

We pursue direct trade relationships and buy excellent specialty grade green beans from passionate farming families around the world. We roast them on the 52 acres of A Place for the Heart and work to highlight each unique coffee to the best of our ability. All Maker Coffee proceeds go to support the 18 Inch Journey and our dream of discipling the next generation right here in the heart of North Carolina.


 

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