Decaf Colombia
(Dark Chocolate + Rich 12oz)

$ 16.00

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This is our Fifth annual decaffeinated offering, a Sugar Cane Processed coffee  and very delicious.

The Sugar Cane Process, which originates in Colombia where sugar cane grows in abundance, avoids disrupting the bean’s cellular structure and even enhances sweetness of the final cup! To begin, fermented molasses derived from sugar cane is used to make ethanol. The coffee beans are soaked in water, which increases the bean moisture content and releases caffeine from the structure.  Finally, the beans are cleaned with water again, exposed to steam briefly to clean the inner portions of the bean, and then dried to the original moisture level. This process removes roughly 97% of the caffeine content. Due to the fermented molasses from the sugar cane, the Sugar Cane Process creates beans with a pleasant, clean, and sweet flavor! 

Tasting Notes :
"Dark Chocolate, Toasted Barley, Rich"

 Origin : Colombia
Altitude :
Processing Method : Sugar Cane Process

Each bag is 12 oz. / 340 g of whole bean coffee

Maker Coffee is a product of love. It is the tangible fruit of our family daring to dream together. We hand roast our coffee one small batch at a time. Our hope is that it would awaken your senses, fuel your creativity and inspire moments worth savoring. 
We buy excellent specialty grade green beans and roast them in a big blue Diedrich Coffee Roaster on the 52 acres of A Place for the Heart.

All proceeds from our coffee sales directly support the 18 Inch Journey schools and our dream of discipling the next generation.