Ethiopia Yirgacheffe
(Light + Fruity)
Introducing our latest offering from our favorite East African country! Ethiopia is considered the birthplace of coffee and produces some of the most acclaimed and sought after beans in the world. Ethiopian coffees are typically fruit forward, floral and juicy in the cup, and this latest offering is no exception. Coming from the Yirgacheffe region, these natural processed beans were meticulously tended to with consistency in mind.
This is a coffee to savor. As the cup cools you will notice sweet flavors notes of dried fruit and chocolate coming to the forefront. Enjoy in your preferred brewing method, though we are particularly enjoying it in an aeropress!
This is a coffee to savor. As the cup cools you will notice sweet flavors notes of dried fruit and chocolate coming to the forefront. Enjoy in your preferred brewing method, though we are particularly enjoying it in an aeropress!
Tasting Notes :
Black Cherry, Peach, Plum
*2lb and 5lb orders are roasted fresh to order on Tuesday's.
| Origin |
Ethiopia |
| Region |
Yirgacheffe |
| Farm | Halo Bariti |
| Varietal or Certification | Landrace Heirloom |
| Altitude |
1,900m |
| Processing Method | Sun Dried Natural |
As a collective, we buy excellent specialty grade green beans and roast them on the 52 acres of A Place for the Heart. All Maker Coffee proceeds go to support the 18 Inch Journey and our dream of discipling the next generation.